FROM OUR FACTORIES

Mills

The Flour Mills were established in 1961 and have since expanded their production capacity and product lines to meet growing demand. A major expansion occurred in 1975 with the establishment of the Bran Pressing Factory. The company produces a wide range of products, including various types of flour (such as all-purpose, white, brown, whole wheat, chapatti, and biscuit flour), semolina, peeled and crushed wheat, European flour, and mixes for pastries and Logaimat

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Macaroni

The macaroni factory was established in 1969 to produce macaroni and vermicelli. As demand grew, production lines were expanded and upgraded to meet future needs. Today, the company produces a variety of pasta products, including 15 types of short macaroni, 3 types of vermicelli in different thicknesses, fettuccine, spaghetti, lasagna, and capellini. Recently, they also introduced four types of macaroni and spaghetti made from whole durum wheat flour, along with lasagna and capellini made from the same.

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Biscuit

The biscuit factory was established in 1970 and later expanded and modernized to increase production capacity beyond current demand and support wider export efforts. It produces two main types of biscuits: Hard biscuits: Marie, Petit Beurre, and Tik salty biscuits. Soft biscuits: Nice (coconut flavor), Digestive with bran, Choco with vanilla cream, Totally Bran, Cream-Filled Lemon, and No Added Sugar Digestive biscuits.

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Vegetable

The Oil and Vegetable Ghee Factory was established in 1976 and has undergone several expansions to meet growing demand. It consists of three main divisions:

1. Refining Factory – for refining raw oil into edible, non-hydrogenated oil. 2. Metal Can Factory – for manufacturing metal cans used in packaging. 3. Packing Division – for packing and storing refined oil. The factory produces high-quality, non-hydrogenated oils and vegetable ghee that comply with internationally recognized standards. Products include corn oil, sunflower oil, soya oil, palm olein oil, and Dalal vegetable ghee — all available in various sizes to suit consumer needs.Secondary products include fatty acids and acid oil.

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Arabic

In 1978, Kuwait Bakeries Company was established to produce and distribute various types of bread. In 1988, it merged with Kuwait Flour Mills Company to form a single entity. The company operates eight bakeries across Kuwait, with a total production capacity of 4 million loaves of bread per day. These bakeries are located in Al Shaab, Kifan, Khaitan, Jahraa, Yarmouk, Shuwaikh, Rumaytheya, and Ahmadi.

The company focuses on producing preservative-free Arabic bread, freshly distributed daily through 900 outlets, including kiosks, co-ops, subsidiaries, supermarkets, groceries, and restaurants. Products include Arabic white and brown bread, light versions of both, barley bread, white/brown/barley Rugag bread, and saffron bread.

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European

Sabhan Central Bakery, founded in 1979 as the first bakery in the Middle East using the latest technology, holds the ISO 22000:2005 certification and is recognized as a leading global bakery.

It produces a wide range of European bakery products including various types of toast bread (regular, white, brown, grain), sourdough breads, hamburger buns (plain, sesame, bran), soft rolls, hot dog breads, French breads, mini breads, chipata, rusk, cupcakes, croissants in several flavors, mini croissants, pâtés, mini sandwiches, and both plain and grain white French bread.

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Gluten Free

Kuwait Flour Mills and Bakeries Company opened the first gluten-free factory of its kind in the Middle East. This initiative reflects their commitment to social responsibility and food security, particularly supporting people with celiac disease and wheat allergies amid rising cases. The factory produces gluten-free products such as toast, hamburger buns, rolls, and cupcakes, available nationwide.

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Artisanal

As part of its expansion plan to grow its customer base, the company started producing fresh artisanal bakery products at new branches in Al-Yarmouk, Fahd Al-Ahmad, and Saad Abdullah. This new fresh bakery section offers unique products such as butter croissants, cheese croissants with seeds, zaatar croissants, brown multigrain croissants, zaatar cruffins with labneh, various flavored muffins, chocolate and zaatar babka, and multigrain ciabatta bread, providing customers with a distinct tasting experience.

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Coffee

In 2025, Kuwait Flour Mills & Bakeries Company launched its new product, “KFMB Coffee,” in its branches as part of its strategy to expand its product range and meet the diverse needs of customers. Through this step, the company aims to strengthen its presence in the beverage sector by offering high-quality specialty local coffee.

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Animal Feed

The animal feed factory, established in 1996, represents the company’s commitment to food security in Kuwait by supporting livestock as a key food source. It produces feed for sheep, camels, dairy cattle, and fattening cattle.

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